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HIGHFIVE stakeholder community 1st meeting: An opportunity to support innovative digital solutions in food processing

The objective of the meeting is to establish and foster a dialogue between the HIGHFIVE project and the stakeholder community participants. The discussion will focus on sharing ideas and experiences related to various aspects of the digital and green transition within the food processing industry.

31st of January, 10:00 – 12:00 CET

The objective of the meeting is to establish and foster a dialogue between the HIGHFIVE project and the participants. The discussion will focus on sharing ideas and experiences related to various aspects of the digital and green transition within the food processing industry.

Presented topics:

  • What are the objectives of the community and why we appreciate your active participation?
  • How can we support innovative digital solutions of the food industry with the HIGHFIVE Open Call?
  • What are the challenges and solutions of the selected innovation projects and how do they plan to use HIGHFIVE's support services?

We will close the meeting with 3 parallel interactive sessions where you can participate in the discussion of a specific group (agrifood/technology/strategic).

Registration: An opportunity to support innovative digital solutions in food processing

AGENDA

10.00 - 10.15 Get to know the HIGHFIVE project - Veerle De Graef, Flanders FOOD, project coordinator

10.15 - 10.35 HIGHFIVE Stakeholder Community - how can you benefit from it? - Barbara Rupnik, CCIS

10.35 - 10.55 An opportunity to support innovative digital solutions in the food industry, results of the 1st Open call and announcement of the 2nd Open Call - Simon Maas - AgriFood Capital

10.55 - 11.15 How are SMEs benefiting from HIGHFIVE? Two cases of innovation projects

  • CREAMSENS - Advanced sensory to improve the valorisation of whey cream
  • WINE-PRO - Digital twin for WINE fermentation PROcess optimisation

11.15 - 11.45 3 parallel interactive discussions

  • Agrifood group - challenges of food industry and the role of digital technologies
  • Technology group – trends and innovations in digital solutions for food industry
  • Strategic group - resources and capacities for digital transformation of the agrifood sector

11.45 – 12.00 Conclusions

The organizer reserves the right to make changes to the agenda