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Smart Sensors 4 Agri-food
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Innovation projects
Discover here all the SME innovation projects that are funded via the HIGHFIVE open calls.
TOXDETECT: AI Vision integration for toxic plant detection in frozen vegetable process
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RAPID-ANF : Rapid ANF sensing for forward control in protein purification
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BUPAIC: Butter Production Automation with In-line Control
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HonAI: AI-enabled predictive stabilization and optimization of honey processing
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CREAMSENSE: Advanced sensory to improve the valorisation of whey cream
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OEDFS: Optimizing Extraction and Drying Parameters for Fungal Food Supplements
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VCG4TT: Digitalizing Value Chains in the Brewery Industry for the Twin Transition
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WINE-PRO: Digital Twin for Wine Fermentation Process Optimisation
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FRIDGE23: Highfive Implementation for Smart Refrigeration and Fresh Food Supply
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WiTWINtake: Wine Production Digital Twin with Camera-Based Grape Intake Control
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EggAI: AI-Driven Solution for Reducing Food Waste in the Food Processing SME
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FruiTrace: Fruit Beverage Traceability and Quality Digital Platform
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Tech4RedWines: Sensorized Fermentation System for Indigenous Red Wines
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Smartz4Can: Digitalization of SMEs in the Fish and Seafood Canning Industry
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E=MS²: Multi-Layered Energy Management Software for Hyper-Intelligent Routing
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Mayo-Q: IoT Solution for Real-Time Quality Assessment of Mayonnaise
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