Goal:

The EggAI project aims to revolutionize food service operations by significantly reducing food waste through the application of advanced artificial intelligence. By optimizing meal planning and inventory management with precise demand forecasting, EggAI integrates predictive analytics and consumption forecasting to minimize perishable waste, enhancing the entire food value chain. This includes adaptive inventory management to ensure optimal inventory orders and tailored menu planning based on diner profiling, enabling smarter menu engineering that reflects actual consumption trends. The project’s ultimate goal is to achieve substantial reductions in food waste, thereby promoting environmental sustainability and operational cost savings.

Necessity and Challenges:

EggOS Ltd specializes in software development and sales, providing comprehensive solutions for various food and gastro industries. With an impressive 85% market share in Slovenia, our innovative EggERP system enhances efficiency and minimizes waste for workplace food service providers. However, current systems need further optimization to address significant food waste issues. The EggAI project addresses these challenges by integrating advanced AI to accurately forecast demand, optimize inventory management, and tailor menu planning. This initiative supports sustainable nutrition practices, reduces food waste, and optimizes operational processes, contributing to a global reduction in wasted food.

Expected Benefits:

EggAI is designed to deliver transformative benefits across the food value chain through its cutting-edge technology.

• Waste Reduction: By employing predictive analytics, EggAI optimizes the entire food flow from start to finish. This approach is expected to reduce food waste by up to 30%, improving both economic and environmental outcomes.

• Resource Optimization: EggAI balances the use of food, water, energy, and materials, reducing excess by up to 40%. This enhances operational efficiency and ecological sustainability.

• Unrivaled Traceability: Utilizing blockchain technology, EggAI provides an unalterable record of the food's journey, boosting trust and integrity by up to 50%.

• Personalized Experience: EggAI adapts to user preferences, achieving higher user satisfaction rates, with potential improvements of up to 85%.

The EggAI project redefines gastronomic administration, fostering sustainability and precision within the food value chain. By integrating AI-driven solutions, EggAI not only reduces waste and optimizes resources but also enhances the traceability and personalization of food service operations, making it a crucial tool for modern food processing SMEs aiming for efficiency and sustainability.

Award date: 5/15/2024

Duration: 12 months

Partners:

Eggos d.o.o.: www.eggos.eu